Colombia has a reputation for producing mild, well balanced coffee beans due to the ideal climate, producing a coffee known for its rich, mild flavour.
Full sweet fruited aroma. Medium citric acidity with good body. Mildly fruited – hints of apricot with dark chocolate notes.
ROAST: DARK (4)
We choose the roast that brings out the best flavour profile of the bean – Custom roasts available on orders of 2kgs or more.
Choose the grind size most suitable to your brewing method. Measure out between 1 to 2 tablespoons of ground coffee (depending on strength preference) per cup.
Coffee flavour begins to degrade within a few weeks of roasting. A degassing-valve helps to slow this process and our tamper-proof ziplock seal means you can store your unused coffee as is, in the bag.
Store at room temperature. We recommend using within 2 weeks of opening.
For the best results, we recommend buying whole bean and grinding as you use.