The people of Honduras are justifiably proud of their coffee. The Latin American nation punches well above its weight when it comes to quality coffee beans.
Full aroma with chocolate, biscuit notes and hints of fruitiness. Mild citric acidity with a good body. Zesty fruit flavours with hints of spice and dark chocolate notes in the aftertaste.
ROAST: MEDIUM (3)
We choose the roast that brings out the best flavour profile of the bean – Custom roasts available on orders of 2kgs or more.
Choose the grind size most suitable to your brewing method. Measure out between 1 to 2 tablespoons of ground coffee (depending on strength preference) per cup.
Coffee flavour begins to degrade within a few weeks of roasting. A degassing-valve helps to slow this process and our tamper-proof ziplock seal means you can store your unused coffee as is, in the bag.
Store at room temperature. We recommend using within 2 weeks of opening.
For the best results, we recommend buying whole bean and grinding as you use.